Bacterial protein type I

Category:Protein Powder

Product introduction: This product is obtained by fermentation,
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Bacterial protein type I

Product Detail

 

 

1,Product introduction: This product is obtained by fermentation, inactivation and drying of Corynebacterium glutamate and a medium composed of corn flour, soybean peel, maltose and other plant-derived ingredients. This product contains a variety of amino acids, vitamins, growth factors, can be applied to the feed of various animals, is an ideal concentrated high-protein feed raw materials in the breeding industry.

2,Product composition and analytical guarantee value

Crude protein ≥ 75% (glutamic acid > 10%), water ≤ 12%, ash ≤ 12%, ammonium salt ≤2%

3,Product efficacy

1,The high content of glutamic acid can improve the umami taste of the feed and have a feeding effect.

2,It can effectively provide the utilization rate of feed, promote the growth effect of livestock, poultry, fish and shrimp, and improve the survival rate, growth rate and egg production of livestock and poultry.

It has the characteristics of fermented products, rich in B vitamins and various enzymes, and promotes the digestion and utilization of nutrients.

4. How to use the product

  In the full valence material, 3%-5% equal protein is used to replace soybean meal protein.

5. Storage method

  Store in a ventilated and dry place.

6. Packaging specifications

  25kg/bag.

7. Shelf life

  24 months.

Keywords:Bacterial protein type I

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