The crude protein content is more than 80%; Acid-gliadin accounts for more than 50%;

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The crude protein content is more than 55%;The content of acid-gliadin is more than 20%;

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Fresh brewer's yeast is selected as raw material, processed by concentrating

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Crude protein ≥ 75% (lysine >15%); water ≤ 12%, ash ≤ 12%, ammonium salt ≤2%.

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Product introduction: This product is a product obtained after fermentation

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Product introduction: This product is obtained by fermentation,

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