Bioenzymatic hydrolysis of active peptides The crude protein content is more than 80%; Acid-gliadin accounts for more than 50%;
Soybean bioenzymatic hydrolysis of protein The crude protein content is more than 55%;The content of acid-gliadin is more than 20%;
Yeast protein powder Fresh brewer's yeast is selected as raw material, processed by concentrating
Bacterial protein type III Crude protein ≥ 75% (lysine >15%); water ≤ 12%, ash ≤ 12%, ammonium salt ≤2%.
Bacterial protein type II Product introduction: This product is a product obtained after fermentation
Bacterial protein type I Product introduction: This product is obtained by fermentation,