Antiviral compound preparations
Category:Feed additives(microorganisms)

Product Detail
1、Product product composition
Honeysuckle extract, crude extract of bellflower, etc.
2、Guaranteed value for product composition analysis
Chlorogenic acid ≥0.25%,mentholone ≥0.15%.
3、Product characteristics
This product is a tan powder
4、Product efficacy
①1. It is conducive to the stability of the farm during the high heat season or epidemic period;
②Pig farms are used for high-fever infections such as porcine circovirus, blue ear disease, swine fever, influenza, foot-and-mouth disease, viral influenza and heat stress;
③Poultry farms are used for poultry fever, duck plague, duck viral hepatitis, goose plague, bursal disease, influenza, Newcastle disease and various febrile infections
④Cattle and sheep farms are used in cattle and sheep influenza, foot-and-mouth disease, bovine infectious rhinitis, goat pox and other viral diseases;
⑤ Protect the liver and kidneys, remove toxins, relieve the immunosuppressive effect caused by the virus, and enhance the resistance of animals to infectious diseases.
5、 Usage and dosage
Cattle and sheep This product is used at 0.15g per kilogram of body weight mixed with water for 3-6 days;
Poultry according to the product 100g mixed with 500g of water for 3 days.
6.、Storage methods
Store in a ventilated and dry place.
7.、Packing specifications
25kg/bag.
8.、Shelf life
24 months.
Keywords:Antiviral compound preparations
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