Bacterial protein type II

1. Product introduction: This product is a product obtained after fermentation, inactivation and drying using Braxbacter flavosis and a medium composed of corn flour, soybean hydrolysate, maltose and other plant-derived ingredients. This product contains a variety of amino acids, vitamins, growth factors, can be applied to the feed of various animals, is an ideal concentrated high-protein feed raw materials in the breeding industry.
2. Product composition and analytical guarantee value

          Crude protein ≥ 75% (branched-chain amino acids >10%), water ≤ 10%,                  ash≤ 12%, ammonium salt ≤4%

3. Product efficacy
1. Improve the umami taste of the feed and have a feeding effect.

2. The total amount of leucine, isoleucine and valine is greater than 10%, which effectively promotes the release of insulin and growth hormone, and improves the muscle growth rate and immune function of animals.

3. It can effectively provide the utilization rate of feed, promote the growth effect of livestock, poultry, fish and shrimp, and improve the survival rate, growth rate and egg production of livestock and poultry.

4. Reduce blood sugar and cholesterol levels, thereby reducing the risk of diabetes and cardiovascular disease and improving animal function.

4. How to use the product

  In the full valence material, 3%-5% equal protein is used to replace soybean meal protein.

5. Storage method

Store in a ventilated and dry place.

6. Packaging specifications

25kg/bag.

7. Shelf life

24 months.

Company all staff adhere to the principle of "quality first, customer supreme", carry forward the "professional development, loyal and trustworthy" spirit of enterprise, has deep cooperation with many domestic manufacturers to implement the advantage of resource configuration and complementary, in line with high starting point, the principle of quality and cheap price, better for the manufacturers to provide quality services.