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Future prospects for the use of amino acid fertilizers

  • Categories:Industry news
  • Author:
  • Origin:
  • Time of issue:2019-05-11 11:21
  • Views:2

(Summary description)In short, the continuous research on the hydrolysis and fermentation of agricultural wastes to produce amino acid fertilizers.

Future prospects for the use of amino acid fertilizers

(Summary description)In short, the continuous research on the hydrolysis and fermentation of agricultural wastes to produce amino acid fertilizers.

  • Categories:Industry news
  • Author:
  • Origin:
  • Time of issue:2019-05-11 11:21
  • Views:2
Information

Amino acid fertilizers produced by hydrolysis or fermentation contain a large amount of small molecular organic compounds, so that they are used as chelating agents, and the development of new multifunctional fertilizers has been rapidly developed. More research is on amino acid trace element chelated fertilizer. Inorganic micro-fertilizer has poor biochemical function, is easy to be fixed by soil, and has obvious antagonistic effect between trace elements. It has low utilization rate and is difficult to meet the needs of plant growth. It uses EDTA, citric acid, tartaric acid as chelating agent to produce chelate micro. The cost of fertilizer is very high. Multi-micro-fertilizers containing Mo, Zn, Cu, Fe, Mn, etc. have been prepared, which have the characteristics of resisting interference, alleviating the antagonism between metal ions, good chemical stability, easy to be absorbed and utilized by plants, and losing metal ion reduction. The amino acid itself has a nutritional effect and is also a high-quality nitrogen fertilizer that promotes plant growth. Amino acid chelated micro-fertilizer is the most ideal micro-fertilizer for crop growth, and has been used as a new type of fertilizer for agricultural production. There are also products that combine amino acid pesticides and fertilizers, both for fertilization and insecticidal sterilization. Therefore, systematic research on the function of amino acid fertilizers, exerting the potential of amino acids, improving their utilization rate and biological potency are the requirements of ecological agriculture and an inevitable trend of sustainable agricultural development.

The amino acid fertilizer produced by hydrolysis or fermentation is a compound mainly composed of a complex amino acid, and contains sugar, protein or bacteria and other metal ions. Studies have shown that the effect of mixed amino acids is greater than that of single amino acids, and the effect of some single amino acid amino acid groups is still high, while the amino acid group composed of certain amino acids with poor fertilizer effect has a fertilizer effect. Still low, it is believed that there are still preferable problems with the amino acid composition. When the actual application of proteolysis or fermentation products as amino acid fertilizers is generally mixed amino acids, but different processes and different amino acid waste liquids, the waste liquid contains different types and concentrations of amino acids, and therefore, the same crop fertilizer efficiency is also different. Therefore, there are also preferred problems. How to further optimize the composition and structure of fertilizer according to the needs of crops, adjust the proportion of each component to balance each other, and make the varieties of production diversified and specialized, and should be explored and tested in practice.

In short, the continuous research on the hydrolysis and fermentation of agricultural wastes to produce amino acid fertilizers and applications has opened up more and more sources of new raw materials, providing a new scientific basis for the scientific development and application of amino acid fertilizers. Because amino acid fertilizer production materials and processes vary widely, the composition is comprehensive and complex. The production and application research of amino acid fertilizer is a complex systematic project involving chemical, chemical, biochemical, soil nutrition, plant physiology and other fields. Expansion capacity.

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